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How sustainable is my PLUS supermarket?

  • 19 September 2022

You might not notice it as you tug along the shelves with your trolley, but a supermarket can turn a lot of knobs to...

Vegan stew: lilac aubergine in Szechuan sauce

  • 31 August 2022

Vega(n) foodies and vegetable lovers beware. Have you discovered the lilac aubergine yet? The long thin brother of the regular aubergine with a soft sweet skin....

Easy recipe for the tastiest stir-fried vegetables

  • 20 June 2022

A recipe that lets you stir-fry any vegetable deliciously within minutes. Even children who don't normally like vegetables will love this recipe....

Sustainable coffee: how to drink a bakkie pleur more consciously?

  • 29 April 2022

A cup of coffee is a great start to the day. Or you go for a nice coffee break with your friend or colleague. But behind that coffee...

Cheap shopping, but sustainable

  • 28 February 2022

When you think of ‘cheap’ groceries, you quickly think of cheap kilo stealers, private brands and large quantities of meat. And you don't easily link those purchases to sustainable...

Vegan recipe: spicy tofu

  • 27 December 2021

This spicy tofu is a keeper. Tofu is an essential recipe in Asian cuisine, but even if you want to eat vegetarian or vegan, it is...

Sticky rice mango according to traditional Thai recipe

  • 7 July 2021

Sticky rice mango is a treat. The tastiest vegan dessert around? Possibly! So it won't surprise you what David did with an overripe...

My experience with Too Good To Go: sustainable and cheap

  • 14 February 2021

Saving on groceries and being sustainable? That's Too Good To Go! But we are not the only fans. Some groceries are already in...