grocery tips

Turning your own vegan cheeseburgers: it's not only tastier, but also much healthier. Greenlist chef Anne shares her favourite recipe for vegan burgers. She makes these...

Hallmarks try to make the life of a responsible consumer more manageable, but often do the opposite: there are so many of them! One logo that we...

Spring has really started now! Do you already eat according to the seasons? Then you'll be happy to know that from this month onwards, more and more vegetables...

Everything in the shop seems unnecessarily wrapped in plastic; plastic around your vegetables, a plastic bag around your bread and sweets in at least two...

An ingredient almost past its date? Fine inspiration for culinary editor Anne. ‘When my son calls out that the gnocchi is almost past date, I know...

One of the Asian food trends are Udon noodles. Greenlist chef Anne dove into the kitchen and got to work on this fattest vegan noodle....

April does what it wants. It seems that many vegetables growing on Dutch soil know this, as this month sees the...

Never heard of mica? Then you are not the only one, because very few people know about this wonder mineral. And that while it is almost everywhere in...

While cooking, take a quick walk into the garden: some fresh rosemary in your pasta sauce, chives on your sandwich or mint in your tea...

You can make this vegan lemon poppy seed cake in no time. It gets totally festive when you use the Baking Point. With it, you can very easily build a festive...

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