You can eat not only the leaves and flowers of ramson, even after flowering the plant is still very useful. The green seed pods that are...

We go into the forest again with our wild picking expert Katja Wezel of wilderlust.nl. This time she makes a surprisingly tasty and long-lasting recipe with...

Stinging nettle, you know that pesky prickly plant you find everywhere for much of the year, is also bombarded with vitamins and minerals....

Wild picking is a wonderful way to get closer to nature. But did you know that it is officially banned in the Netherlands? Anything in...

This wild-picking dip sauce with garlic-without-look from our own neighbourhood is delicious with falafel, raw vegetables or an ordinary bowl of chips. Our wild-picking expert Katja shares her wild-picking recipe with garlic-without-look,...

Looking for a natural way to relax after a busy day? Discover this soothing calm-down chamomile drink from our wildlife expert Katja Wezel of Wilderlust. This...

We know pesto mainly as an Italian delicacy, but did you know that you can also make a Dutch version from wild garlic and ground elder grown in the...

Wild garlic butter is so blissful that you can hardly believe that the main ingredient - wild garlic - just grows around your corner. Our wild-picking expert...

It's the little things that do it. This little recipe proves that. Chives salt is a simple wild garlic recipe. Delicious to add to your egg or other savoury...