The evening primrose is one of those plants you might know for its yellow flowers that only open at dusk. But did you know that...

Phew, hazelnut spread. Delicious as a bread topping or secretly (when nobody's looking) with a spoon straight from the jar. And yes, the supermarket aisle is full of it....

As soon as the sea buckthorn bushes are laden with bright orange berries at the end of summer, it's time to head outdoors for one of...

In the summer, you see them everywhere: lining the verges, in fields, and alongside motorways, large fields bloom a bright yellow. It's rapeseed! A beautiful,...

Roses are not only beautiful to look at, you can also make surprisingly tasty drinks with them. This rose cappuccino is soft and floral and…

Did you know that daisies are edible? These small flowers, which you'll find all over lawns and parks, can be surprisingly well used in the kitchen...

Pine needle oil? Yes indeed! This fragrant, vegetable oil that you can make yourself is delicious over a salad or a creamy risotto. The fresh green needles of the...

From medicine to summer drink, over your dessert or in warm vegetable milk: pine syrup can do it all. The syrup is made from young shoots of the...

Simple, quick and packed with flavour - this is one of those lunches that will make you instantly happy. Small field cress is perhaps the best-kept wild-picking secret....

As soon as the first dandelions bloom and the young pine cones are just visible, it is time for a special wild harvest. You make this syrupy ‘honey’ from...