Cooking & Recipes
A more sustainable diet? Easy vega(n) recipes that even a meat lover will lick their fingers at.
- 30 May 2025
Late May is nature's party time, when elderflower is in full bloom. Perfect time to make your own elderflower syrup (check here...
- 30 May 2025
We received a nice kitchen tip, so we dove back into the world of kitchen appliances. Because well, there will most likely come another time when...
- 28 May 2025
Het is weer de tijd van het jaar, dus brengen we je graag op ideeën voor een vegetarische barbecue. Wat dacht je van groene asperges?...
- 23 May 2025
You can eat not only the leaves and flowers of ramson, even after flowering the plant is still very useful. The green seed pods that are...
- 12 May 2025
The airfryer: your kitchen buddy for everything that can get nice and crispy. From tofu and grilled vegetables to a veggie bitterball with drinks. But after...
- 2 May 2025
How often do you hold a clean-up of your WhatsApp? Because even with that, you are all collecting data in the cloud. From the digital clean-up tips we...
- 14 April 2025
We go into the forest again with our wild picking expert Katja Wezel of wilderlust.nl. This time she makes a surprisingly tasty and long-lasting recipe with...
- 7 April 2025
Stinging nettle, you know that pesky prickly plant you find everywhere for much of the year, is also bombarded with vitamins and minerals....
- 30 March 2025
Wild picking is a wonderful way to get closer to nature. But did you know that it is officially banned in the Netherlands? Anything in...
- 24 March 2025
This wild-picking dip sauce with garlic-without-look from our own neighbourhood is delicious with falafel, raw vegetables or an ordinary bowl of chips. Our wild-picking expert Katja shares her wild-picking recipe with garlic-without-look,...
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