Vegan pesto recipe prepared with fresh basil, pine nuts and lemon.

This is how to make the tastiest vegan pesto in a jiffy

Oelala! Pesto is so delicious! As a sauce to accompany your pasta, your gnocchi, your orzo, as a filling for your ravioli as a salad dressing or as a dip on a drinks board. You read it: that pesto will turn up. Now you can buy that pesto in a jar, but even more delicious and special is when you make it yourself. Our culi Anne has an easy recipe for the tastiest vegan pesto. Her secret? Not Parmesan but noble yeast. Bring on this recipe!

Vegan pesto?

Pesto is a flavourful sauce from Italy, made from fresh ingredients such as basil, pine nuts, garlic, Parmesan cheese and olive oil. These are finely ground into a fantastic green sauce. But that Parmesan, a key seasoning in pesto, is not free from animal cruelty. Indeed, it is often not even vegetarian. The rennet found in Parmesan cheese is usually extracted from the stomach of a dead calf. So traditional green pesto is not exactly vegan, not even completely vegetarian in other words. Since I don't eat animal products, I want my pesto to be vegan too. And it can be done just fine! I am happy to show it to you!

You see: for a homemade vegan pesto, you don't need many ingredients.

Vegan pesto recipe prepared with fresh basil, pine nuts and lemon.

Ta-da: the tastiest vegan pesto is very easy to make yourself!

The tastiest vegan pesto? You make it yourself, of course! If you have a good food processor, it's not much work - ten minutes at most - and extra tasty because of the fresh ingredients you use.
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Preparation 5 minutes
Preparation 5 minutes
Total Time 10 minutes
Course side dish
Cuisine Italian
Servings 1 jar

Kitchenware

  • food processor(Or hand blender and measuring cup/bowl.)
  • frying pan

Ingredients
  

  • 1 pot plant basil
  • 1 generous handful of parsley
  • 2 el juice of one lemon
  • plenty of sea salt
  • 4 el pine nuts
  • 1-3 toes garlic
  • 4 el edelgist flakes
  • 4 el olive oil

Instructions
 

  • Briefly toast the pine nuts without oil or butter in a pan. Let them cool on a plate.
  • Place the garlic, lemon, edelgist flakes, toasted pine nuts, handful of parsley and basil leaves in a food processor and grind until green.
  • Add the olive oil little by little and mix well. The pesto should not be too dry, but not too oily either.
  • Finally, season the pesto with salt.
Keyword pasta sauce, pesto, vegan pesto, dip, salad dressing

This pesto is super delicious with This plant-based Italian drinks board.

More easy recipes from thegreenlist.nl

Photo credits: thegreenlist.nl.

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Picture of Anne van Twillert

Anne van Twillert

Anne shares her favourite vegan recipes. She is also an artist, writer and cookbook designer. Her mission: to show that vegan cooking and baking need not be difficult at all. She is married and a mother of four teenagers and lives in the far north of the Netherlands.
Picture of Anne van Twillert

Anne van Twillert

Anne shares her favourite vegan recipes. She is also an artist, writer and cookbook designer. Her mission: to show that vegan cooking and baking need not be difficult at all. She is married and a mother of four teenagers and lives in the far north of the Netherlands.

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