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Wild garlic salt: delicious wildflower recipe to accompany savoury dishes!

  • 12 April 2024

It's the little things that do it. This little recipe proves that. Chives salt is a simple wild garlic recipe. Delicious to add to your egg or other savoury...

This is how to make the tastiest vegan pesto in a jiffy

  • 1 April 2024

Oelala! Pesto is so delicious! As a sauce for your pasta, your gnocchi, your orzo, as a filling for your ravioli as a salad dressing or as a dip...

Recipe with vegan Easter eggs: surprise eggs with dates and peanut butter

  • 11 March 2024

Vegan Easter eggs can be found in almost every supermarket these days - hooray! Delicious for snacking, but you can also make surprise eggs out of them. A...

Recipe: healthy sweets made from dates 

  • 16 February 2024

Dates are becoming increasingly popular and are now the responsible substitute for sweeteners. Our culi-Anne got to work with the sustainable dates from Yogi &...

Recipe: the easiest vegan pancakes

  • 2 February 2024

Baking pancakes seems impossible when you don't want to use eggs, but with this recipe we show that this preconception is wrong. With this recipe...

Recipe: Crispy no waste vegan Katsu sando (Japanese sandwich)

  • 8 January 2024

Sando is becoming the most popular sandwich from Japan. Crispy, fresh, greasy and sweet, this Japanese sandwich offers you completely customised...

Recipe: (vegan) fudge from leftover Christmas wafers

  • 22 December 2023

Leftover Christmas wafers? Some gourmands can't imagine that this would be left over after the holidays. But suppose you do end up with...

Oil ball bread made from leftover oil balls

  • 18 December 2023

It is an inevitable part of New Year's Eve: that bowl of leftover oliebollen (doughnuts) still among the leftovers from a perhaps just a little too cosy evening. A waste? No...

Vegan Christmas dessert: quick vegan trifle

  • 5 December 2023

How do you create a beautiful vegan party dessert that is quick and stress-free on the table? We have the answer: this vegan trifle! This is...

Leftover spiced nuts? Here's what you can do with them!

  • 4 December 2023

The first pepernoten were already in shops by mid-August this year. We can imagine that by the time Sinterklaas...

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