recipe

An ingredient almost past its date? Fine inspiration for culinary editor Anne. ‘When my son calls out that the gnocchi is almost past date, I know...

One of the Asian food trends are Udon noodles. Greenlist chef Anne dove into the kitchen and got to work on this fattest vegan noodle....

You can make this vegan lemon poppy seed cake in no time. It gets totally festive when you use the Baking Point. With it, you can very easily build a festive...

Are we kicking it in? Yes: an egg is part of the deal! Almost everyone loves a boiled egg at (Easter) breakfast. What's more, eggs play a...

You can buy oyster mushrooms in supermarkets almost all year round. The large mushroom with its meaty texture does well in the Netherlands. You can...

Winter time! And so we think it's time for one of our favourite winter dishes: vegan pea soup with spice. That spice comes from the chilli,...

You probably know the drill: full of enthusiasm, you're baking your own oliebollen on New Year's Eve and that dough, of course, you finish. Then the...

India is one of the largest wheat producers in the world. As such, there are many different ways to make Indian bread. Amit and Daniëlle...

A quick hummus bowl with harissa tomato sauce is on the table within 10 minutes....

Have you heard of gyoza? These Japanese dumplings are incredibly delicious. Also vegan! Nina dives into the kitchen for us and makes this dim...

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