This is truly a favourite foraging recipe from our foraging expert Katja Wezel: a vegetarian schnitzel made from a large parasol mushroom that you can track down yourself. And no...

As soon as autumn begins and sweet chestnuts fall from the trees, it is time for this warming foraging recipe. This chestnut and wild mushroom soup is creamy, earthy and perfect…

The evening primrose is one of those plants you might know for its yellow flowers that only open at dusk. But did you know that...

Phew, hazelnut spread. Delicious as a bread topping or secretly (when nobody's looking) with a spoon straight from the jar. And yes, the supermarket aisle is full of it....

As soon as the sea buckthorn bushes are laden with bright orange berries at the end of summer, it's time to head outdoors for one of...

In the summer, you see them everywhere: lining the verges, in fields, and alongside motorways, large fields bloom a bright yellow. It's rapeseed! A beautiful,...