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Is your old T-shirt really no longer suitable? Stains, holes and too worn out to make someone else happy? Proper recycling can be done by making the shirt...

One of the Asian food trends are Udon noodles. Greenlist chef Anne dove into the kitchen and got to work on this fattest vegan noodle....

You can make this vegan lemon poppy seed cake in no time. It gets totally festive when you use the Baking Point. With it, you can very easily build a festive...

Our DIY expert Melanie is very handy with leftover materials. Especially for readers of thegreenlist.nl, she shows that you can make really cool things from waste...

You can buy oyster mushrooms in supermarkets almost all year round. The large mushroom with its meaty texture does well in the Netherlands. You can...

Winter time! And so we think it's time for one of our favourite winter dishes: vegan pea soup with spice. That spice comes from the chilli,...

You probably know the drill: full of enthusiasm, you're baking your own oliebollen on New Year's Eve and that dough, of course, you finish. Then the...

India is one of the largest wheat producers in the world. As such, there are many different ways to make Indian bread. Amit and Daniëlle...

Crafting with leftover materials is not dull, it's great! We would love to show you with this cosy Winter do-it-yourself: Dutch houses from old...

A quick hummus bowl with harissa tomato sauce is on the table within 10 minutes....

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