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Vegan stew: lilac aubergine in Szechuan sauce

  • 31 August 2022

Vega(n) foodies and vegetable lovers beware. Have you discovered the lilac aubergine yet? The long thin brother of the regular aubergine with a soft sweet skin....

Zero waste recipe: make your own all-purpose cleaner

  • 19 August 2022

What would you do without all-purpose cleaner. You clean almost everything with it. What do you think is in that almost-everything cleaner you get in the...

Vegan recipe: the tastiest noodles according to Chinese family recipe

  • 1 August 2022

Noodles for a long life! It is a Chinese tradition at birthdays and other family celebrations to have a table full of food for your guests....

Recipe: whole roasted cauliflower from the oven

  • 18 July 2022

A cauliflower as we had never seen or eaten it before: roasted whole in the oven. We discovered this crazy dish at...

Zero waste recipe: making your own hand soap

  • 13 July 2022

If you are somewhat clean, you wash your hands at least six times a day. Research shows that. Although most people do less...

Kid-friendly vegan recipe: tikka masala with lentils, pepper and potato

  • 11 July 2022

A delicious curry always goes down well. This tikka masala with lentils, peppers and potato is on the table in twenty minutes. And with a...

Easy recipe for the tastiest stir-fried vegetables

  • 20 June 2022

A recipe that lets you stir-fry any vegetable deliciously within minutes. Even children who don't normally like vegetables will love this recipe....

DIY tip: store pans and save space in the kitchen

  • 13 June 2022

Storing pans properly in the kitchen is always a challenge. In most Dutch kitchens, the pans are in a drawer anyway. How do you put...

Zero waste recipe: make your own abrasive

  • 10 June 2022

Pooh hey, all those cleaning products on the shelf. But did you know that you can also make a lot of cleaning products yourself just fine. Often, you only need...

Wildflower recipe: making dandelion syrup

  • 10 May 2022

From a wild-picking guide, we got the tip to make dandelion syrup once. It would taste a bit like honey and be very healthy. According to her.

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