This is - really - the tastiest vegan rendang ever and a vegan recipe too! David shares his family recipe that you won't find anywhere else....

Spicy vegan balls made from chickpeas and quinoa. A generous splash of sriracha sauce hot sauce allows you to make the balls quite spicy. Or less spicy, it...

This vegan butter chicken with tofu is the plant-based version of the classic dish. So actually it would be better to say ‘vegan butter crispy tofu’....

This vegan red lentil curry with yellow curry paste is perfect for a quick weekday. The mild flavour of red lentils also makes it a...