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DIY

DIY: Upcycling old plant pots!

  • 8 May 2026

Is your balcony or garden in need of a mini make-over? Or have you bought new plants that are still looking sad in their plastic nursery pots? New...

Get your electric toothbrush repaired at Borstelbeer

  • 24 April 2026

Your electric toothbrush is starting to act up. It's charging poorly, making weird noises, or just stopping altogether. Bugger. Most people would throw such a...

Wild-foraged Recipe with Roses: Rose-Elderflower Cappuccino

  • 21 April 2026

Roses are not only beautiful to look at, you can also make surprisingly tasty drinks with them. This rose cappuccino is soft and floral and…

4 simple tips for an animal-friendly garden!

  • 16 April 2026

Spring has begun, and that means the garden will soon be buzzing with activity. Birds will be looking for a place to nest, bees will be…

Wild foraging recipe: daisy syrup

  • 13 April 2026

Did you know that daisies are edible? These small flowers, which you'll find all over lawns and parks, can be surprisingly well used in the kitchen...

What to do with your Easter branches after Easter (hint: they have roots)

  • 5 April 2026

The Easter branches are there again every year: a vase full of pussy willow branches with coloured eggs on them. Cosy during Easter, but what do you do with them afterwards?...

The most delicious currant buns are made by yourself!

  • 3 April 2026

The tastiest bread is homemade. The trend of baking your own sourdough is in full swing, but you can also make currant buns very well yourself. And…

Game picking recipe: pine needle oil

  • 30 March 2026

Pine needle oil? Yes indeed! This fragrant, vegetable oil that you can make yourself is delicious over a salad or a creamy risotto. The fresh green needles of the...

Wild-picking recipe: pine syrup

  • 30 March 2026

From medicine to summer drink, over your dessert or in warm vegetable milk: pine syrup can do it all. The syrup is made from young shoots of the...

Small field cherry on bread: a wild sandwich super healthy

  • 27 March 2026

Simple, quick and packed with flavour - this is one of those lunches that will make you instantly happy. Small field cress is perhaps the best-kept wild-picking secret....

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